C went shopping yesterday at a market that is in a more urban area and has more "exotic" foods (you know, like duck and different cuts of pork besides chops and roasts).
He spent $93 even and this is what he bought:
- frozen duck $12.35
- frozen duck $12.30
- beef spareribs $6.91
- beef spareribs $7.96
- fresh pork shoulder $10.46
- fresh pork shoulder $12.51
- smoked pork hocks $7.02
- broccoli & garlic sausage $5.24
- broccoli & garlic sausage $4.82
- steak seasoning spice mix (3 bottles @ .99 each) $2.97
- roast beef (cold cuts) $7.27
- onion rolls $2.99
Time for a fast!
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You are NOT kidding!!!! In all seriousness, I wouldn't mind giving up meat. I can take it or leave it (as long as I can have cheese!), and it would save time cooking dinner every night. C is another story...except when it comes to Lent. We don't fast as strictly as you've written about, but we follow the rules: vegan on the first Monday and Good Friday; vegetarian on Wednesdays and Fridays. I don't think it would hurt us to try more veggie days year round. Sometimes it happens without much planning... :)
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